All Recipes

Stir fried small rape with Pleurotus eryngii

Pleurotus ozoni is rich in protein and vitamins. It also has essential minerals such as calcium, magnesium, zinc and copper. It can improve immunity and moisten the stomach. Collocation can play an important role in resisting aging, preventing s... ...

4 Steps

Reduce fat and lose weight soft lettuce with preserved meat

Recently, I was strictly required to eat starch and sugar every day. Ah, it's painful. There are so many delicious desserts that you can't eat them... When it comes to dinner, green leafy vegetables are everywhere... It's good to eat meat to mak... ...

9 Steps

Worship cake (8 inches)

It's a very delicate and soft cake with interesting name and visiting relatives and friends in Taiwan. Fang Zi was changed from Fei Juan.

29 Steps

Homemade red bean paste

Dousha is a filling for many snacks. It's easy to make by yourself. You can also adjust sugar and oil according to your own taste. It's better and fresh than the one you buy. 500 grams of red beans make 1380 grams of red bean paste. It's mainly ... ...

9 Steps

Pan fried Lotus Root Cake

After eating lotus root cake, I always want to try it myself. Today I finally have a chance to try it.

10 Steps

Braised snapper

Hongdousha supermarket has it. Of course. It's not delicious.

7 Steps

Stir fried peanuts

Crispy peanuts. Good food with wine...

3 Steps

Braised rice with Cantonese Bacon

For me who gets up early every morning to prepare lunch. How can we let go of such fast and convenient food

4 Steps

Homemade hand grasping cake

My mother worked so hard that she couldn't prepare the breakfast for herself and my brother. I'll help you make a big breakfast. I'll grab the cake. Good day starts in the morning.

4 Steps

Wipe the potato on the tip of tongue 2

It's a special name. It's potato cake. But it's delicious. It's a little spicy.

6 Steps

Shrimp with salt and pepper

White, white, tender and tender shrimps, facing the sun, are fresh and refined in the seafood in the morning market. You don't need to shell it when you eat it. It's clean. Deep fry it. The shell is crispy. The shrimp is fresh and tender. It's m... ...

8 Steps

Braised silver carp in brown sauce

Home cooking is not enough.

2 Steps

Classic cold potato shreds

Making this dish is actually the most common. The simplest. Almost everyone can do it. But many practices are not unified. Today, I'll make a unified one. And it tastes better. It's fresh, sweet and crisp.

10 Steps

Preserved egg in cold sauce

I'm sure everyone is familiar. Our name is preserved egg, grey egg and pine egg. The most common way to eat it is cold mix. It can be mixed with cucumber, sugarcane root, etc. or it can be mixed alone. In addition, it can also be used for gruel ... ...

8 Steps